An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
Classic Italian Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G89% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and mozzarella with basil, olive oil, and balsamic vinegar. This classic Italian salad is refreshing and perfect for summer when tomatoes are at their peak.
mainitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1-2 medium-large fresh Mozzarella (or buffalo mozzarella)
- 2 large firm ripe tomatoes (or 20-25 cherry or grape tomatoes)
- 2-3 pinches salt
- ¼-½ teaspoon oregano
- 3-4 tablespoons olive oil
- 5-10 fresh basil leaves
- 1-2 tablespoons balsamic vinegar or balsamic glaze
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G89% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 133mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 44mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.