An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Classic Italian Caprese Cake
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 26%
CARBS 37G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 29G60% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flourless chocolate cake made with almonds, almond flour, and cocoa. Dense and fudgy with a melt-in-your-mouth texture, naturally gluten-free.
dessertitalianbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4½ ounces dark chocolate (good quality) chopped
- ½ cup +1 tablespoon butter
- 10 tablespoons granulated sugar
- 1¾ cups almond flour
- 3 larges eggs (room temperature) separated
- 1½ teaspoons baking powder
- 1-2 tablespoons unsweetened dutch processed cocoa powder (sifted)
- 3-4 tablespoons powdered/icing sugar
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 26%
CARBS 37G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 29G60% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 65mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.