Once Upon a Chef · by Jennifer Segal★ 4.6 (8)
Classic Icebox Cake
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 6%
CARBS 43G38% OF CAL
0G FIBER25G ADDED2G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 31G61% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert made by layering thin Oreo cookies with whipped cream, refrigerated until soft and slice-able. Simple but elegant with cookies-and-cream flavor.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy cream
- ¼ cup confectioners' sugar
- ½ teaspoon vanilla extract
- Pinch salt
- 25 Oreo Thins, (from 1 package)
- Cocoa powder, (for decorating)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 6%
CARBS 43G38% OF CAL
0G FIBER25G ADDED2G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 31G61% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 258mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.