Classic Hungarian Goulash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hungarian goulash simmers beef in a rich, paprika-spiced broth with onions, peppers, and tomatoes. The meat becomes tender and the sauce deeply flavored. Serve over egg noodles or with bread for a warming, traditional dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Olive oil
- 1 Large yellow onion (chopped, about 1 1/2 cups)
- 1 Red bell pepper (seeded and diced)
- 5 Garlic cloves (minced)
- 1 Bay leaf
- 3 pounds Chuck roast or stew meat (cut into 1-2 inch chunks)
- 3 tablespoons Sweet Hungarian paprika ((regular paprika works but will change the flavor))
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1 cup Beef broth
- 3 tablespoons Tomato paste ((or a 6-ounce can))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 483mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 18mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.