Classic House Salad
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Averie Cooks · by Averie Sunshine★ 4.8 (6)

Classic House Salad

NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 12G23% OF CAL
2G FIBER4G ADDED2G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 18G76% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flexible garden salad of lettuce, tomatoes, cucumbers, and carrots with a light vinaigrette. Easy to adapt with whatever vegetables you have on hand.

sideamericansaladvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 head Romaine lettuce (washed and trimmed (or 12-ounce bag of Romaine))
  • 1 large diced tomato (heirloom or similar, 2 diced Roma tomatoes, or 3/4 to 1 cup halved or sliced cherry/grape tomatoes)
  • 1/2 medium cucumber or English cucumber (sliced or diced small (I peel regular cucumbers but not English))
  • 1/2 cup shredded carrots or about 1/2 cup small diced carrots (peeled)
  • 1/3 cup thinly sliced red onions (rinse under cold water to remove some of the 'bite')
  • Freshly grated Parmesan cheese (for garnishing to taste)
  • Croutons (for garnishing to taste (homemade or store bought))
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 to 2 tablespoons Dijon mustard
  • 1 to 2 tablespoons honey (maple syrup, or agave nectar, or to taste)
  • 1 teaspoon garlic powder (or to taste)
  • 1 teaspoon onion powder (or to taste)
  • 1/2 teaspoon dried oregano (or to taste)
  • 1/2 teaspoon kosher salt (plus more to taste if desired)
  • 1/2 teaspoon freshly ground black pepper (plus more to taste if desired)
PREP
10M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.