Simply Scratch · by Laurie McNamara
Classic Homemade Rhubarb Pie
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 7%
CARBS 45G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade rhubarb pie with pastry crust and simple filling. A classic spring dessert with tart rhubarb that's been enjoyed for generations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe pie dough
- 4 to 5 cups chopped fresh rhubarb (or about 2½ to 3 pounds of stalks)
- 1 cup granulated sugar (plus more for the top of your pie crust)
- 6 tablespoons unbleached all-purpose flour
- 3/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 to 2 tablespoons whole milk (or heavy cream, for brushing)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 7%
CARBS 45G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 290mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.