Classic Homemade Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked meatballs seasoned with herbs, garlic, and parmesan cheese. Juicy and flavorful, they're designed as a component for pasta dishes or sandwiches rather than eaten alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices white bread, torn, crust cut off
- 1/2 cup milk
- 2 lbs ground beef
- 2 eggs
- 1/2 cup parmesan cheese, grated
- 3 tsp dried basil
- 3 tsp dried oregano
- 3 tsp dried parsley
- 1 tsp garlic powder
- 1 tbsp granulated onion powder
- 1 tsp kosher salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 950mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 266mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.