House of Nash Eats · by Amy Nash★ 4.9 (30)
Classic Homemade Marinara Sauce
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 16G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tomato-based marinara sauce simmered with garlic, onion, and fresh basil. Tangy and herbal, perfect for pasta or pizza.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons salted butter
- 1/4 cup grated onion
- 2 cloves minced garlic
- 28 ounces crushed tomatoes
- 1/2 teaspoon oregano
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon granulated sugar
- 2 Tablespoons fresh basil (chopped)
- 1 Tablespoon extra-virgin olive oil
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 16G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 615mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.