Simply Delicious · by Alida Ryder★ 4.7 (17)
Classic homemade lasagna
NUTRITION · PER SERVING120M COOK
CAL 46%·PRO 89%
CARBS 74G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER20G TOTAL SUGAR
FAT 50G49% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta sheets with a rich meat ragù made from beef and pork, béchamel cream sauce, and melted cheese. Comfort food at its finest, baked until bubbly.
mainitalianpastabeefpork🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) beef mince / ground beef
- 500 g (1lb) pork mince / ground pork
- 1 large onion (finely chopped )
- 2 carrots (peeled and finely chopped)
- 2 celery ribs (finely chopped )
- 2 bay leaves
- 6 sprigs fresh thyme
- 4 garlic cloves (crushed )
- 1 cup beef stock
- 500 g (2 cups) strained tomatoes/crushed tomatoes ((tomato puree or passata also works) )
- 1 tsp sugar
- salt and pepper (to taste )
- 6 cups Bechamel sauce ((recipe linked) )
- 500 g (1lb) lasagna sheets
- 1 cup grated Parmesan
- 2 cups grated mozzarella cheese
At a glance
PER SERVING · TIME 120M
CAL 46%·PRO 89%
CARBS 74G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER20G TOTAL SUGAR
FAT 50G49% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 2409mg
- Total sugar
- 20g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 415mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.