Broma Bakery · by Sarah | Broma Bakery
Classic Homemade Lasagna
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 44%
CARBS 28G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic layered pasta with meaty tomato sauce and creamy ricotta filling topped with mozzarella. A comforting Italian-American dinner that's perfect for feeding a crowd.
mainitalianpastacasserolebeef🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 large white onion, diced
- 1 red pepper, diced
- 3 cloves garlic, minced
- 3/4 pound ground beef*
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 cup red wine
- 1 tablespoon tomato paste
- 3 cups tomato sauce
- 9 ounces oven ready lasagna noodles
- 3 cups ricotta cheese
- 1 cup parmesan cheese, finely grated
- 2 eggs
- 1 teaspoon herb seasoning
- 2 tablespoon fresh basil, chopped
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 44%
CARBS 28G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 886mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 386mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.