Classic Homemade Lasagna
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Salt & Lavender · by Natasha★ 5.0 (20)

Classic Homemade Lasagna

NUTRITION · PER SERVING115M COOK
CAL 30%·PRO 77%
CARBS 36G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 36G53% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian-American lasagna with three cheeses, ground beef and sausage, and a rich tomato sauce. Comfort food at its best, perfect for feeding a crowd.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 pound lean ground beef
  • 1 pound Italian sausage (see note)
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup beef broth
  • 6 cloves garlic (minced)
  • 1 tablespoon white sugar
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 pinch crushed red pepper flakes (optional)
  • Pepper to taste
  • 1 large egg
  • 2 cups shredded mozzarella
  • 15 ounces whole milk ricotta
  • 1 cup freshly grated parmesan
  • 1/4 cup (packed) fresh parsley (chopped)
  • 1/2 teaspoon Italian seasoning
  • 12 uncooked lasagna noodles
  • 2 cups shredded mozzarella (for topping the lasagna)
  • Garnish: fresh basil, chopped parsley (optional, to taste)
PREP
20M
SODIUM
1618MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.