The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Classic Homemade Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 26G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread brushed with garlic-infused olive oil and butter, topped with parmesan and Italian herbs. A classic Italian side that's far better than frozen versions.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened to room temperature)
- 1 Tbsp olive oil (optional)
- 1 1/2 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp minced fresh parsley ((can use 1/4 tsp dried parsley instead))
- pinch of salt and pepper
- 1 loaf French bread (Italian bread is a good substitute)
- 1/2 cup shredded Parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 26G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 351mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.