The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Classic Homemade Coleslaw
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 3%
CARBS 12G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 9G62% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cabbage and carrot coleslaw with a creamy dressing reminiscent of KFC. A make-ahead side perfect for cookouts and potlucks.
sideamericansalad⚙️ food processorgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups finely chopped or shredded cabbage ((use the shredding disc on a food processor))
- 1 cup peeled and shredded carrots
- ½ cup mayonnaise ((I prefer Duke's brand))
- ⅓ cup granulated sugar
- ¼ cup milk
- ¼ cup buttermilk
- 2 tablespoons sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons grated onion ((or ½ teaspoon onion powder))
- 1 tablespoon lemon juice
- ¾ teaspoon kosher salt
- ¾ teaspoon celery salt
- Ground black pepper, (to taste)
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 3%
CARBS 12G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 9G62% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 317mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 46mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.