Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Classic Homemade Carrot Cake Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 10%
CARBS 47G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 26G54% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake cupcakes topped with abundant cream cheese frosting. A classic dessert that's rich, tender, and perfect for celebrations or satisfying a carrot cake craving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cups (250g) granulated sugar
- ¾ cup (160g) brown sugar
- 1¼ cups (296ml) vegetable oil
- 4 large (200g) eggs, (room temperature)
- 2 tsp pure vanilla extract
- 2⅓ cups (280g) all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp Kosher salt
- 4 cups (440g) grated carrots
- 1 cup (125g) chopped walnuts, (plus an additional ½ -1 cup for garnish – can use pecans instead)
- ½ cup (1 stick; 113g) unsalted butter, (softened)
- 8 oz cream cheese, (softened)
- 3½ cups (438g) confectioner’s sugar
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 10%
CARBS 47G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 26G54% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 40mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.