Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Classic Hash Browns
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 27G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden hash browns with tender interiors made at home like a diner. Shredded potatoes, onions, butter, and oil create that iconic texture.
sideamerican⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ lbs russet potatoes (2 medium), peeled ()
- 1/2 small yellow onion
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 2 tablespoons vegetable oil, divided
- 1 tablespoon chopped fresh chives, for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 27G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 13G51% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.