Isabel Eats · by Isabel Orozco-Moore★ 4.9 (11)
Classic Hard Shell Tacos
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 59%
CARBS 30G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 34G56% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hard shell tacos filled with seasoned ground beef, lettuce, tomato, cheese, and sour cream. A Tex-Mex classic with homemade flavor.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 small onion, (diced)
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 1/4 cup water
- 12 -14 hard taco shells
- 2 1/2 cups shredded cheddar cheese
- shredded lettuce
- diced tomatoes
- sour cream
- salsa
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 59%
CARBS 30G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 34G56% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 24m
- Sodium
- 1156mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 419mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.