Spend with Pennies · by Holly Nilsson★ 5.0 (80)
Classic Hamburger Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 48%
CARBS 23G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple hamburger made with just ground beef, onion, Worcestershire sauce, and pepper. A classic American staple grilled or cooked on the stovetop.
mainamericansandwichbeef🔥 oven♨️ grilldairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (80/20 or lean ground beef)
- 1 tablespoon grated onion
- 3 dashes Worcestershire sauce
- salt and black pepper (or burger seasoning)
- 4 hamburger buns
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 48%
CARBS 23G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 695mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.