Classic Ham Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham salad made with chopped ham, mayonnaise, mustard, pickles, and fresh herbs. Designed for serving with crackers or in sandwiches, though it can be eaten alone as a light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ lbs. leftover or thick-cut ham, trimmed and chopped ((about 4 ½ – 5 cups total))
- 2 green onions, (chopped)
- 2 stalks celery, (chopped)
- 1 tablespoon fresh chives ((optional))
- ¾ cup mayonnaise, (plus more to taste)
- 2 tablespoons mustard ((I like Dijon, but yellow mustard also works well))
- 2 tablespoons sweet pickle relish
- ½ teaspoon Worcestershire sauce
- Kosher salt and ground black pepper, (to taste)
- Garnish: chopped fresh chives or chopped fresh parsley
- For serving: assorted crackers, slider rolls, or buns
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1018mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.