The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (14)
Classic Ham Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 22%
CARBS 4G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G67% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of ham, eggs, pickles, and mayonnaise with mustard and lemon. Salty, tangy, and satisfying. Eat alone or on a croissant as a sandwich.
mainamericansaladporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cubed cooked ham
- 3 large hard boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- 2 teaspoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 22%
CARBS 4G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G67% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 772mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 15mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.