Classic Gumbo with Andouille Sausage & Shrimp
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Once Upon a Chef · by Jennifer Segal★ 5.0 (23)

Classic Gumbo with Andouille Sausage & Shrimp

NUTRITION · PER SERVING100M COOK
CAL 37%·PRO 78%
CARBS 70G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 32G38% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky, deeply flavored gumbo loaded with andouille sausage and shrimp in a rich roux-based broth. A classic Cajun comfort food typically served over rice.

maincajunsoupshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 7 tablespoons vegetable oil, (divided)
  • 1½ pounds smoked Andouille sausage ((see note))
  • ¾ cup all-purpose flour
  • 1½ cups chopped yellow onions, (from one large onion)
  • 2 stalks celery, (diced)
  • 1 red bell pepper, (seeded and diced)
  • 7 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ¼ teaspoon cayenne pepper ((optional))
  • 2½ teaspoons Creole seasoning, (such as Emeril's Essence or Tony Cachere's)
  • 1 teaspoon chopped fresh thyme (or ½ teaspoon dried)
  • 2 bay leaves
  • 1½ pounds large shrimp, (peeled and deveined)
  • ½ cup chopped scallions, white and green parts, (from about 4 scallions)
  • Cooked white rice, (for serving)
PREP
30M
SODIUM
1781MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.