Six Sisters' Stuff · by Steph Loaiza★ 4.8 (6)
Classic Green Bean Casserole
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 3%
CARBS 10G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G58% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy green bean and mushroom casserole. Comforting and simple, it's a traditional side dish that pairs well with any main protein.
sideamericancasserole🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10.75 ounces cream of mushroom soup
- ¼ cup milk
- ⅛ teaspoon pepper
- 2 14 ounce green beans (canned )
- 1 ⅓ cup fried onions (French's)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 3%
CARBS 10G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G58% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 504mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.