Family Food on the Table · by Kathryn Doherty
Classic Green Bean Casserole
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 21G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy classic with green beans, mushrooms, and crunchy fried onions. This iconic holiday side is just four ingredients and takes only five minutes to prepare.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (28 oz.) can cut green beans (drained)
- 1 (10 oz.) can cream of mushroom soup
- 1/4 cup milk (skim (1% or 2% are fine))
- 1 (6 oz.) can French fried onions (divided)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 21G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 845mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.