The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Classic Green Bean Casserole
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 6%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 21G62% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of green beans and mushrooms, a classic holiday side dish. Ready in about 35 minutes.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10.5 oz can condensed cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 4 cups thawed frozen green beans ((patted dry))
- 6-9 oz fried onions (I use French's brand) (divided)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 6%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 21G62% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 580mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 58mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.