Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Classic Greek Salad with Homemade Dressing
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 13%
CARBS 5G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 32G87% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek salad with feta cheese, Kalamata olives, crisp cucumbers, and tomatoes tossed in a homemade vinaigrette. Fresh and light, naturally gluten-free and best served as a standalone meal.
maingreeksaladgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz feta, (cut into ½-inch pieces, divided (set aside 2 Tbsp for dressing))
- 2 large heirloom tomatoes, (cut into ½-inch pieces or 1 pint cherry or grape tomatoes)
- 1 large English cucumber, (cut into ½-inch pieces )
- 1 cup Kalamata olives, (pitted)
- 1 medium shallot, (thinly sliced)
- 3 heads Romaine lettuce, (thinly sliced)
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 Tbsp lemon juice, (about 1 lemon)
- 2 Tbsp feta, (crumbled (from above))
- 2 small garlic cloves, (finely chopped)
- ½ tsp dried oregano
- ½ tsp sugar
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 13%
CARBS 5G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 32G87% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 990mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 213mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.