FeelGoodFoodie · by Yumna Jawad★ 5.0 (46)
Classic Greek Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 18%
CARBS 10G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 34G82% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Greek salad with feta, kalamata olives, fresh vegetables, and homemade oregano dressing. Crisp and tangy.
sidegreeksaladgluten freehalalvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 ripe tomatoes (chopped)
- 1 English cucumber (peeled chopped)
- ½ small red onion (chopped)
- ½ green pepper (chopped)
- 4 ounces kalamata olives
- 1 (8-ounce) block feta cheese (cut into cubes)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 18%
CARBS 10G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 34G82% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1191mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 297mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.