Classic Greek Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Greek salad from Crete with tomatoes, cucumber, red onion, olives, cheese, oregano, and olive oil vinaigrette. Fresh and herbaceous, it works as a light lunch alone or as a refreshing side to grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp dried oregano
- 4 tbsp extra virgin olive oil
- 1½ tbsp red wine vinegar
- ½ tsp salt
- 2 cups cherry tomatoes (halved)
- 1 cucumber (deseeded, then roughly chopped)
- ½ red onion (thinly sliced)
- 20 Kalamata olives
- ½ cup feta cheese (cut into chunks)
- 1 tbsp mint leaves
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1346mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 112mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.