Classic Gluten Free Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This gluten-free meatloaf is a comforting, protein-packed main made with ground beef and almond flour instead of breadcrumbs. Seasoned with garlic, oregano, and smoked paprika, it's naturally paleo and whole30 compliant, perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs (beaten)
- 1/2 cup 44 grams almond flour (see note)
- 2 tablespoons tomato paste
- 1 tablespoon coconut aminos
- 1-1/2 teaspoon fine sea salt
- 1-1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 lb. grass-fed 85% ground beef
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1177mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.