Brown Eyed Baker · by Michelle Lettrich★ 4.5 (4)
Classic Gingerbread Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 10%
CARBS 58G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced gingerbread cake with warm flavors of ginger, cinnamon, and molasses. Rich and aromatic with a tender crumb, it's a cozy dessert perfect for holiday gatherings or winter occasions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup stout (recommended: Guinness)
- ½ teaspoons baking soda
- 2/3 cup molasses
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1½ cups all-purpose flour
- 2 tablespoons ground ginger
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon finely ground black pepper
- 2 eggs
- 1/3 cup vegetable oil
- 1 tablespoon finely grated fresh ginger
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 10%
CARBS 58G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 257mg
- Total sugar
- 40g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.