Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Classic Genoa Cake (Light and Fruity!)
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 10%
CARBS 56G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER33G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fruity cake packed with dried fruit, candied peel, and glacé cherries, flavored with citrus zest and almond extract. A festive alternative to rich Christmas fruit cake.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (100g) sultanas (, chopped)
- 1 cup (75g) mixed peel
- ½ cup (50g) glace cherries (, chopped (double the quantity if you like!))
- 1 cup (200g) sugar (, caster / superfine)
- 2 cups (230g) self raising flour
- 1 lemon (, zest only)
- 1 orange (, zest only)
- 7 oz (200g) margarine ( or softened unsalted butter)
- ¼ tsp almond extract
- 3 medium eggs (room temperature)
- 2 tbsp lemon juice
- 4 tbsp flaked almonds
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 10%
CARBS 56G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER33G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 435mg
- Total sugar
- 33g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.