Downshiftology · by Lisa Bryan★ 5.0 (41)
Classic Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 40G100% OF CAL
4G FIBER3G ADDED29G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful combination of fresh seasonal fruit tossed in a bright honey-lime dressing. Simple, refreshing, and naturally sweet, perfect for summer gatherings or any meal.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound fresh strawberries (hulled and sliced)
- ½ fresh pineapple (peeled, cored and cubed (approx 2 ½ cups cubed))
- 2 cups grapes
- 2 cups blueberries
- 4 kiwis (peeled and sliced)
- 3 mandarin oranges (peeled and segmented)
- 2 mangoes (peeled and diced)
- 1 teaspoon lime zest (from one lime)
- 2 tablespoons fresh lime juice (from one lime)
- 2 tablespoons honey
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 40G100% OF CAL
4G FIBER3G ADDED29G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 7mg
- Total sugar
- 33g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 42mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.