Simply Delicious · by Alida Ryder★ 4.2 (7)
Classic fruit cake with salted maple syrup
NUTRITION · PER SERVING165M COOK
CAL 27%·PRO 18%
CARBS 108G79% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER79G TOTAL SUGAR
FAT 10G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense fruit cake studded with dried fruit and spices, drizzled with salted maple syrup. Perfect for holiday gifting and festive celebrations.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup raisins
- 1/2 cup candied citrus peel
- 3/4 cup golden sultanas
- 1/2 cup Medjool dates (pitted)
- 1 cup glace cherries
- 1/2 cup maple-infused prunes
- 125 g 1/2 cup/1 stick butter, cubed
- 1 cup sugar
- 1 cup water
- 1 teaspoons baking soda
- 2 eggs
- 1/4 cup brandy (optional: alternatively replace with water)
- 2 cups flour (all purpose)
- 1 teaspoon baking powder
- 1 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 cup sugar
- 1/2 cup maple syrup
- 2 tablespoons butter
- 1/2 cup brandy (optional)
- large pinch sea salt flakes
At a glance
PER SERVING · TIME 165M
CAL 27%·PRO 18%
CARBS 108G79% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER79G TOTAL SUGAR
FAT 10G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2h
- Sodium
- 269mg
- Total sugar
- 79g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.