Two Peas & Their Pod · by Maria Lichty★ 4.5 (140)
Classic French Toast
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 27%
CARBS 56G54% OF CAL
3G FIBER29G SUGAR25G OTHER
FAT 15G33% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of brioche bread dipped in an egg custard flavored with vanilla and cinnamon, then pan-fried until golden. Served with butter, maple syrup, and fresh fruit for a classic breakfast.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon, (divided)
- Pinch of salt
- 8 slices Brioche bread
- Unsalted butter, (for cooking)
- Maple syrup, (powdered sugar, and berries for serving, if desired)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 27%
CARBS 56G54% OF CAL
3G FIBER29G SUGAR25G OTHER
FAT 15G33% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 474mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.