Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Classic French Onion Soup with Cheesy Gruyère Toasts
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 37%
CARBS 48G36% OF CAL
6G FIBER13G SUGAR29G OTHER
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with caramelized onions, deep broth, and a gruyère cheese crust. Cozy, elegant, and worth the slow cooking time.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp unsalted butter
- 3 lbs yellow onions, (peeled and very thinly sliced)
- 2½ tsp Kosher salt, divided
- 1 tsp granulated sugar
- 1 cup red wine, (such as Beaujolais, Pinot Noir, or Cotes du Rhone)
- 1 Tbsp cognac, ( optional)
- 8 cups low-sodium chicken stock or broth, vegetable stock, or high-quality beef stock
- 6 sprigs fresh thyme, (tied together with kitchen twine, plus more for serving)
- 2 bay leaves
- ½ tsp freshly ground black pepper
- French baguette, (cut into 1-inch cubes)
- 3 Tbsp olive oil
- 1½ - 2 cups (6-8 ounces) Gruyere or Comté cheese
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 37%
CARBS 48G36% OF CAL
6G FIBER13G SUGAR29G OTHER
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 423mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.