House of Nash Eats · by Amy Nash★ 5.0 (3)
Classic French Onion Soup Recipe
NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 42%
CARBS 33G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 24G51% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, deeply flavored broth loaded with caramelized onions and topped with melted cheese on toasted bread. A classic bistro soup that's comforting and indulgent.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 Tablespoons salted butter
- 4-5 large sweet onions (thinly sliced (about 3 pounds))
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic (minced)
- 2 Tablespoons all-purpose flour
- 1/2 cup dry white wine ((optional))
- 8 cups beef broth
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 2 sprigs fresh thyme ((about 1 Tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme))
- 1 day-old baguette (sliced into 1/2-inch thick slices)
- 6-8 ounces gruyere cheese (freshly grated)
- 1/2 cup freshly grated Parmigiano Reggiano cheese
At a glance
PER SERVING · TIME 105M
CAL 21%·PRO 42%
CARBS 33G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 24G51% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1920mg
- Total sugar
- 13g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 499mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.