The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (12)
Classic French Onion Soup
NUTRITION · PER SERVING75M COOK
CAL 91%·PRO 100%
CARBS 341G75% OF CAL
15G FIBER0G ADDED9G INTRINSIC316G OTHER10G TOTAL SUGAR
FAT 22G11% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère. A classic French bistro soup that's deeply savory and satisfying.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 6 medium yellow onions (sliced)
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 8 cups beef broth
- 1/4 cup dry sherry (optional)
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 8 slices french baguette
- 4 slices Gruyere cheese (or provolone)
- 2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 75M
CAL 91%·PRO 100%
CARBS 341G75% OF CAL
15G FIBER0G ADDED9G INTRINSIC316G OTHER10G TOTAL SUGAR
FAT 22G11% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 5916mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 400mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.