Once Upon a Chef · by Jennifer Segal★ 4.9 (65)
Classic French Fruit Tart
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 28G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant fruit tart with a buttery shortbread crust filled with silky vanilla custard and topped with fresh berries. Simple to assemble yet fancy enough for any special occasion.
dessertfrenchbaked good⚡ microwave🥄 saucepanvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pâte sucrée (sweet tart dough)
- 2 cups whole milk ((do not substitute low-fat or skim milk))
- ½ cup sugar
- 3 tablespoons cornstarch
- 1 large egg
- 2 large egg yolks
- 3 tablespoons unsalted butter, (cut into pieces)
- 2 teaspoons vanilla extract
- About 4 cups fresh mixed berries of choice, (plus other fruits, such as sliced kiwi or mango (see note))
- ¼ cup apricot jam
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 28G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 60mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.