Jo Cooks · by Joanna Cismaru★ 4.7 (104)
Classic French Cassoulet
NUTRITION · PER SERVING160M COOK
CAL 20%·PRO 66%
CARBS 25G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French cassoulet combining white beans, pork sausage and chicken breast baked together with herbs and wine. Rich, warming, and deeply flavored.
mainfrenchcasseroleporkchicken🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 links Italian pork sausages (or similar, whole or cut into smaller pieces)
- 1 pound chicken breasts (boneless and skinless, cut into bite size pieces)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 large onion (chopped)
- 1 medium carrot (chopped)
- 1 leek (chopped (white and green part))
- ½ cup white wine (such as a sauvignon blanc or pinot grigio)
- 2 small shallots (chopped)
- 4 cloves garlic (minced)
- 19 ounce cannellini beans ((1 can), drained)
- 1 teaspoon rosemary (dried)
- ½ teaspoon herbes de provence
- 1½ cup water
- 2 tablespoon parsley (for garnish)
At a glance
PER SERVING · TIME 160M
CAL 20%·PRO 66%
CARBS 25G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 943mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.