The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Classic Fish and Chips
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 79%
CARBS 57G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 43G49% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered white fish paired with golden-fried potatoes, a beloved British staple. Can be deep-fried or air-fried for a lighter version.
mainbritishfish🍪 sheet pan🌡️ thermometer🍟 deep fryerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds russet potatoes
- vegetable oil (for frying, about 1-2 quarts)
- salt (to taste)
- 1 ½ pounds fresh white fish (I prefer cod fillets)
- ¾ cup all-purpose flour (for batter)
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon Old bay seasoning
- ¼ teaspoon paprika
- 1 cup light beer
- ½ cup all-purpose flour (for dredging)
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 79%
CARBS 57G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 43G49% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1006mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1362mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.