Classic Filipino Pork Adobo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised in soy sauce, vinegar, garlic, and bay leaves until fork-tender. This Filipino adobo is savory and tangy with complex depth. A satisfying main dish for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 - 2 lbs pork shoulder or pork butt roast (large pieces of fat and any bone removed *see Note 1)
- 6-8 cloves garlic (lightly smashed)
- 4 bay leaves
- Coarsely ground black pepper (or smashed whole peppercorns)
- 1/3 Cup low-sodium soy sauce
- 1/3 cup distilled white or unfiltered cider vinegar (*see Note 2)
- 1 cup water
- 1 Tbsp brown sugar (optional, stirred in at end)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 1902mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.