The Endless Meal · by Kristen Stevens
Classic Eggs Benedict with Easy Homemade Hollandaise Sauce
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 61%
CARBS 38G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 29G50% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs served over toasted English muffins and Canadian bacon, smothered in foolproof homemade hollandaise sauce. An elegant brunch classic that's surprisingly doable at home.
mainamericanegg disheggs🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large egg yolks
- 4 tablespoons cold water
- 4 tablespoons butter
- 1 tablespoon fresh lemon juice
- 1 pinch salt
- 4 English muffins
- 2 tablespoons butter
- 4 slices Canadian bacon (see notes)
- 1 splash white vinegar
- 8 large eggs
- Finely minced chives and sweet paprika (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 61%
CARBS 38G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 29G50% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 703mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.