Classic Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic breakfast of poached eggs and Canadian bacon on an English muffin, topped with rich Hollandaise sauce. Despite its fancy name, this is surprisingly easy to make at home in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch [easy blender hollandaise sauce]
- 8 large eggs
- 2-3 quarts water
- 2 teaspoons white vinegar
- 1 teaspoon salt
- 4 English Muffins (split and toasted)
- 8 slices of Canadian bacon or leftover ham (sausage patties, smoked salmon, or bacon)
- 2 Tablespoons minced chives
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1543mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 195mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.