Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (14)
Classic Egg Salad Sandwich
NUTRITION · PER SERVING—
CAL 22%·PRO 35%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 32G66% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic egg salad on bread with lettuce, mustard, and relish. Simple, traditional lunch sandwich.
mainamericansandwicheggsdairy freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 hard boiled eggs (peeled)
- 1/4 cup + 1 Tablespoon Dukes Mayonaise
- 1/2 teaspoon dijon mustard
- 1/2 Tablespoon dill relish
- 1/2 Tablespoon sweet relish
- 1 Tablespoon parsley
- 1/2 teaspoon onion powder
- salt and pepper (to taste)
- paprika (optional)
- 4 slices of bread
- lettuce (tomato, red onion (optional))
At a glance
PER SERVING
CAL 22%·PRO 35%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 32G66% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 748mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.