Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (32)
Classic Egg Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 24G77% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple egg salad with mayonnaise, Dijon mustard, and spices. Creamy and tangy, classically served in sandwiches or on crackers for lunch.
mainamericansandwicheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 hard boiled eggs
- 1/3 cup mayo
- 2 Tbls red onion (minced)
- 2 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- dash of paprika
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 24G77% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 587mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.