The Chunky Chef · by The Chunky Chef★ 4.8 (10)
Classic Egg Salad
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 20G73% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, seasoned egg salad made with mayonnaise, mustard, and fresh dill. A classic, protein-rich main for a quick lunch or light dinner.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large hard boiled eggs (peeled)
- 3-4 Tbsp mayonnaise
- 1 Tbsp Dijon mustard (yellow or spicy brown can be used as well)
- 1 1/2 Tbsp dill relish (drained of excess liquid)
- 1 tsp white wine vinegar
- 1 Tbsp minced fresh dill
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 20G73% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 506mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.