Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Classic Egg Salad
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 39%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 35G76% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy mixture of hard-boiled eggs, mayonnaise, celery, red onion, and Dijon mustard. A classic sandwich filling meant to be spread on bread.
componentamericaneggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 eggs
- ¼ cup mayonnaise
- 2 tablespoons minced red onion
- 1 tablespoon minced fresh parsley leaves
- ½ stalk celery (chopped fine (about 3 tablespoons))
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- Ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 39%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 35G76% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 799mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.