The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Classic Dutch Apple Pie
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 6%
CARBS 73G78% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a flaky crust, spiced filling, and buttery streusel topping. Sweet and tender apples with warm cinnamon and nutmeg flavors. Serve as a dessert for any occasion.
dessertamericanbaked good🍪 sheet pan🫕 dutch oven🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade (click on the words pie crust for my recipe), or store-bought)
- 4 lbs. apples (peeled, cored, and sliced to 1/8 inch thick *see Chef Tip # 4)
- 1 1/2 Tbsp fresh lemon juice (from about half a lemon)
- 1/2 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/4 cup all purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- pinch of kosher salt
- 1/2 tsp vanilla extract
- 1/2 cup packed light brown sugar
- 3/4 cup all purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 6 Tbsp unsalted butter (melted)
- 1/4 tsp vanilla extract (optional)
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 6%
CARBS 73G78% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 66mg
- Total sugar
- 55g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.