The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Classic Dinner Rolls - In less than 1 hour
NUTRITION · PER SERVING39M COOK
CAL 11%·PRO 13%
CARBS 31G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls made from scratch in less than an hour. Perfect for accompanying any meal or enjoying warm with butter.
sideamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 Tbsp warm water
- 1/3 cup vegetable oil (one third)
- 1/4 cup sugar
- 2 Tbsp dry active yeast (this is between 2 and 3 packets)
- 1 1/2 tsp salt
- 1 egg
- 3 1/2 cup bread flour (all purpose works as well (for a heavier, denser roll))
At a glance
PER SERVING · TIME 39M
CAL 11%·PRO 13%
CARBS 31G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 27m
- Cook
- 12m
- Sodium
- 299mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 27M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.