Jo Cooks · by Joanna Cismaru★ 4.8 (26)
Classic Dinner Rolls
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 12%
CARBS 29G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls made from scratch with yeast dough. Perfect for holiday tables or any meal needing warm, fresh bread.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2½ teaspoon active dry yeast ((1 package) or instant yeast)
- 1 tablespoon sugar
- 1 cup milk (warm to the touch, between 100 and 110 F degrees)
- 8 tablespoons butter (unsalted, melted)
- ⅓ cup sugar
- 3 egg yolks
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 egg white (lightly beaten for brushing rolls)
- 2 tablespoons poppy seeds (optional)
- 2 tablespoons sesame seeds (optional)
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 12%
CARBS 29G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 169mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.