Pinch of Yum · by Lindsay Ostrom★ 4.3
Classic Dinner Pancakes
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 17%
CARBS 27G49% OF CAL
4G FIBER2G ADDED4G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pancakes that work equally well for breakfast or a fun dinner. Begging for maple syrup and toppings of your choice.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 eggs
- 1 1/2 cups flour (I use whole wheat pastry flour)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1 2/3 cup buttermilk
- 3 tablespoons butter, melted
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 17%
CARBS 27G49% OF CAL
4G FIBER2G ADDED4G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 644mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.