Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (4)
Classic Deviled Eggs Recipe
NUTRITION · PER SERVING29M COOK
CAL 4%·PRO 14%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy deviled eggs made with Greek yogurt, mustard, and vinegar, finished with smoked paprika. A simple, protein-rich appetizer or snack.
starteramericaneggs🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- ¼ cup plain Greek yogurt or mayonnaise
- 1 teaspoon Dijon mustard (or to taste)
- 1 teaspoon apple cider vinegar
- salt and pepper (to taste)
- smoked paprika (or sweet paprika, for sprinkling)
At a glance
PER SERVING · TIME 29M
CAL 4%·PRO 14%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 220mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 50mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.